Kerala's cuisine is all famous for many reasons,one of them being the traditional style of serving feasts on big banana leaves.
Kerala's cuisine mostly comprises of constituents available locally.It is mostly hot and spicy leaving you fingerlicking after your done with your awesome dish.Coconut is the main constituent in all food.
Some traditional vegetarian dishes offered by Kerala are..
* Puttu
* Kadala
* Idli
* Dosa
* Idiyappam.....,etc
The common non vegetarian dishes include:
* Stew
* Traditional chicken and fish items like curry,fry,etc
* Biryani......,etc
Other dishes include sweets like Unniappam,Pazhampori,Kozhukkatta,etc and Fruit based dishes Jackfruit,Pineapple,Mangoes,etc
Kerala is also known for its traditional dish "Sadya" which is a vegetarian meal served in a plantain leaf especially during special occasions and festivals
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